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Dining at Boucan
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Cacao Gazpacho - $7
Refreshing chilled aromatic soup of tomatoes, peppers and cucumber with finely ground cacao nibs and toasted croutons

Citrus Salad with White Chocolate Dressing - $8
Local organic basil and micro-green salad leaves, cashews and tomatoes with the zing of local citrus fruit and the soothing balm of our white chocolate dressing

Line Caught Yellow Fin Tuna with Cacao Pesto - $12
Local pan seared tuna with crispy tuile, vegetable brunoise and our special cacao and herb pesto

Crab Verrine - $18
King crab salad with cacao guacamole and roast sweet pepper jelly

Chicken Liver Parfait Rabot 65% - $9
Smooth parfait with Saint Lucian 65% bitter dark chocolate ganache, confit of onion and walnut bread






Cacao Marinated Red Snapper - $22
Flame grilled local red snapper fillet, marinated with roasted cacao nibs, served with spinach potato mash

Dorado with Creamed Leeks - $24
Local Dorado fillet on a bed of creamed leeks, with red wine and cacao sauce

Local Spinach Open Lasagne - $15
Hand rolled pasta layered with spinach and ricotta, roast cacao nib salad

Beef Rib Eye with Dark Chocolate Port Wine Sauce - $28
Aberdeen Angus rib eye steak, matured with cacao nibs, hand cut fries and port wine chocolate






Saint Lucian Chocolate Tart - $8
Made with the latest cuvée of our chocolate, hazelnut praline ice cream

'Piton Flottant' - $8
A soft meringue Piton, set in a sea of chocolate crème anglaise, with sliced local banana and toasted almond

Cacao Crème Brûlée - $8
The classic recipe with a twist, cacao infused brûlée with papaya-mango jelly

Espresso & Dark Chocolate Mousse - $8
Rabot Estate's latest chocolate cuvée paired with strong fresh espresso, served with shortbread and bitter dark chocolate ice cream

Rabot Estate Ices - $8
Home made ice creams from local fruit, roasted nuts and cacao




To download our Menu click here