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Dining at Boucan
Dining at Boucan

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Dining at Boucan  








  Relax and dine:

Perched high up between the Piton mountains, Boucan Restaraunt will be open to both residents and non residents from February.

Boucan is Boucan’s own restaurant, where guests can experience Cacao Cuisine. The word “Boucan” refers to the traditional West Indian name for a cocoa drying facility. The restaurant is built on the site of the Rabot Estate’s original Boucan. Boucan is also linked to “boucaneer” or “buccaneer,” the local pirates that would smoke and dry their food to preserve it for long trips at sea.

Boucan offers a strong connection with cacao and chocolate. For over 3,000 years, cacao has been used as a savory ingredient and for 500 as a sweet ingredient. The menu explores both, with the chefs taking their inspiration from the fresh cacao growing all around the estate, together with amazing local fish and seafood, salad leaves, vegetables and plentiful fruit. However the cuisine is far from cocoa heavy. The menu often makes use of cacao as a light, subtle spice or as an infusion.

The desserts make full and imaginative use of the estate cacao, with each evening meal rounded off with the day’s new chocolate creation. Boucan’s breathtaking minimalist design includes a soaring roof inspired by the shape of the cacao tree, with its branches reaching to the sky, and shaded by the lush rainforest canopy. Its high platform is a centre stage for the Big Nature views all around.

Dining at Boucan's Boucan Restaurant, whether it be breakfast, lunch, dinner or the fabulous sundowner cocktails, is an experience to be shared and cherished.

We passionately believe we are certainly offering something very different at Boucan. The dress code is smart/casual and ladies a cocktail dress is never out of place!

To book a table (non residents) please call: 001 758 457 1624





Dining Packages and Pricing:

We make full use of the bounty of natural ingredients around us. Breakfast is included within the room rate & we offer the following dining packages for hotel guests:


Dining Packages Per Person Per Day  
Half Board – includes a 3 course selection from our à la carte dinner menu
 $70
Full Board – includes a 2 course lunch in addition to Half Board $95


Dining packages are based on per person, per day and exclude 8% Government tax. Please note our dining packages do not include alcohol or soft drinks. We offer high quality wines & spirits at fair prices.Full board excludes alcohol and soft drinks, as we offer high quality wines, spirits and fresh estate juices at fair prices. To view full Terms and Conditions please click here


Boucan Cuisine Photo Gallery -

Chocolate Tapanade Chocolate Tapanade Chocolate Chipotle Olive Oil